Monday, July 31, 2017

Much More Than Pickles...Dill Vinegar

You want to include more dill in your meals and you wonder just how to do that...outside of pickles?


That's understandable!

Let's explore a fun way to add dill to your life.




Relax.
We are going to make Dill vinegar.

Making healthy things in your kitchen doesn't have to be hard, or expensive, or nerve racking. You make it part of your regular things to do around the house. It can be deeply satisfying to create the items your family would normally buy at the store or create new items that you have never tasted before.

This recipe is going to be fun and easy to follow. 

Let's get started!


All you need are some Dill leaves



and some Apple Cider Vinegar. Get the one with the Mother in it.



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  • Get a clean jar.
  • Clean the dill leaves. Pat them dry and place in jar.
  • Fill the jar with Apple Cider Vinegar leaving about 2 inches of space at the top.
  • Cover the jar. Put in a cool dark place. Shake once a week. 

Allow up to 6 weeks before its ready to be used.

Use it with meals on your Sabbath and especially on special days and holidays when eating with friends and family. It goes well with fish and salads.

Isn't this fun?

Make an extra bottle and share with a friend.

Be blessed and Follow The Light!

Happy Summer Solstice!

Happy Summer Solstice!